Classic American Macaroni Salad : Macaroni Salad Recipes
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Classic American macaroni salad is a favorite that has been around for many years. Make classic American macaroni salad with help from a chef and culinary instructor in this free video clip.
Expert: Dana Johnson
Contact: www.danasfamilykitchen.com
Bio: Dana Johnson is a chef and culinary instructor. She won first place in the 2009 “Build a Better Lunch” contest in Sacramento, California. The prize was a trip to New York City to see Rachael Ray.
Filmmaker: Curtis Medina
Series Description: You can cook macaroni salad in a wide variety of different ways depending on both your preferences and any event you’ll be attending. Get a wide variety of macaroni salad recipes with help from a chef and culinary instructor in this free video series.
source

Her voice is so damn sexy…
my goodness it's delicious????
Andiamo a insegnare agli americani come si cucina! +Marcella Ruggiero
Those looked more like the ingredients for a potato salad than a macaroni salad. ;)
That's not even enough to call an appetizer for one person.
Everyone loves a classic! Thanks for sharing 🙂
I have been out of the states for a while now… I dont remember ever seeing a cheesy macaroni salad… but I can imagine it is very good. I remember my mom liked to put cheese cubes in my green salad… though not something I do for myself. Thanks for your suggestions and I hope they are good for the other watchers/ readers here, as well/
this is true, although some things just taste better than others, one good thing is a cheesey macaroni salad, its like a cross between a mac and cheese and mac salad, its amazing, you can find it at most grocery stores
I think that is one of the things about Macaroni Salad, anyone can put anything they like in it.
its less strange than eggs, i usually use flaked tuna
not bad, I prefer chopped dill pickles instead of sweet pickle relish. Did you ever try putting tuna in it, or would that be just strange… i saw another cooking guy say he thought that was strange.