CALAMARI SALAD recipe (Squid!)
Calamari salad is easy and delicious, and people love it at potlucks, right?
Print the complete recipe at http://www.myfoodchannel.com/calamari-salad-recipe/
Give this squid dish a try and let me know what you think, and for more video recipes check out the Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
and to discover and print more great dishes visit my recipe website at http://www.myfoodchannel.com/
More stuff:
My other Youtube channel: http://www.youtube.com/user/buckredbuck
http://www.facebook.com/buckredbuck
http://plus.google.com/u/0/109193261972985167770/posts
https://twitter.com/buckredbuck
My recipe website: http://www.myfoodchannel.com/
Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
Calamari Salad
1 lb SQUID
½ cup CARROT (strings)
½ cup CUCUMBER (sticks)
1/3 cup CILANTRO or BASIL LEAVES (chopped)
1 tsp GINGER (minced)
1 tsp SESAME OIL
1 Tbsp extra virgin OLIVE OIL
1 Tbsp RICE WINE VINEGAR
1 tsp CHILI GARLIC SAUCE (or sub hot sauce to taste)
1 Tbsp LEMON JUICE
SOY SAUCE (to taste)
½ tsp SESAME SEEDS
SALT (to taste)
directions:
Start with 1 lb. of cleaned squid. I’ve used fresh and frozen squid for this recipe and both work well—and smaller squid work best for salad—which is something to think about when choosing your squid; buying them frozen and already cleaned is much nicer than cleaning a dozen dinky cephalopods.
Cut squid into thin rings (1/4 inch max) and boil in salted water for 25 seconds (yep—they’ll cook up that fast). Drain, then rinse under cold water to prevent overcooking (over-boiled squid can be quite rubbery).
In a large bowl, combine sesame oil, olive oil, vinegar, chili garlic sauce, and ginger (also salt to taste—or dress with soy sauce). Mix well.
Add squid, carrot, cucumber, and cilantro and toss with dressing.
Add lemon juice (or substitute lime juice). Add soy sauce to taste.
Mix all, top with sesame seeds, and serve over a bed of mixed greens.
It’s light, tasty, and suctioncupalicious.
Bon appétit!
source

His voice just grates me…
Wow. So easy and fantastic. I will definitely try it. Thanks.
Chef Buck, you rock bro. Great Recipe.
Camera Girl be eating good.
Im in love
been eating lots of fried squid lately, but going back to a healthier squid salad tonight #recipeideas #seafoodrecipe
I love your videos! So inspiring!
Looks great!
Forget the lettuce. Looks good, Chef!
10% Asian, 20% Tangy, 20% Suction-in-the-mouth, 50% Delicious
Even prettier than a slant-eyed Cinderella!
ALL GOOD DRAGONS HAVE WONTON FOR BREAKFAST
https://www.amazon.com/dp/B00K0QIIUS
The worst piece of Asian trash ever written that's deemed for print!
I think calamari is pretty! Your salad sure looks good and pretty too! Will make this soon!
Haven't tried it yet but it looks pretty awesome. Gonna try this tomorrow!
Your voice is awesome!
me too–it's one of those things I have to order if it's on the menu when we're trying a new Asian restaurant (like chili rellenos at Mexican restaurants)
Thanks for this! I love love love squid salad!
thanks a bunch for the recipe
I'm looking for that seaweed or radish taste
Simple and nice
Wow wiwi 🙂 I'm making this tonight
This guy is so chill. I'm not even into cooking and I would love to meet sit and eat with this guy. Good job man
thanks for watching and giving the recipes a try–and thanks for the nice comment–we have a lot of fun making the vids