Arabic Tabbouleh Salad Recipe by Punjabi handi



The true star in a tabouli recipe is the very finely chopped parsley–lots of it! Parsley holds well against the citrus in the dressing; that’s why tabouli is even better the next day. Some tabouli recipes like this one, call for a few fresh mint leaves and green onions, while others use only parsley and red onions instead. This recipe is closest to the version I grew up with, but feel free to make it your own. #ArabicTabboulehSaladRecipe #punjabihandi

source

Leave a Reply

Your email address will not be published. Required fields are marked *

20 comments