Southwest Veggie Burgers | Quick & Simple Recipes | Whole Foods Market
Whole Foods Market® Chef Chad Sarno whips up a delicious batch of Southwest Veggie Burgers.
INGREDIENTS:
1 cup cooked brown rice
1 cup cooked no-salt-added black beans, rinsed and drained
1/4 cup diced tomato
1/4 cup diced roasted red bell peppers
1/4 cup shredded carrot
1 cup cooked and mashed sweet potato
1/4 cup chopped fresh cilantro
1 tablespoon no-salt-added chili powder
1 teaspoon ground cumin
3 green onions, finely chopped
3 tablespoons nutritional yeast
2 cloves garlic, minced
1 teaspoon Tabasco or other hot sauce
Check Out The Recipe: http://www.wholefoodsmarket.com/recipes/3137
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Southwest Veggie Burgers | Quick & Simple Recipes | Whole Foods Market
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It looks delicious! 🙂
I wish we had a Whole Foods in Mexico.
So many vitamins with minerals and fibers… So few calories. Yum!
looks yummy 🙂 can these be made in bulk and then frozen?
Looks yuummm great!!!
Looks soooooooooo good!
what noisic music background ! terrible noise !
how long will these last in the freezer?
Looks great! But I will probably blend the ingredients to make it more smooth and traditional hamburger like 🙂
May I skip the onion?
My prep time : 30 minutes.
His prep time : 28 seconds.
Haha.
This looks so great, I cant wait to try!
Yum yum!!!
Plus chilies would be great… real hot!
I'll try. New for me after being over 40 years vegetarian 🙂
I like it!
Yum!
Looks great…