Quick Recipe | Jen’s Vegan Lentil Soup

My lentils soup is incredibly quick and easy to throw together. Sometimes a few simple ingredients make up the best recipes. I hope you enjoy!

Lentil Soup
by How Jen Does It

8 cups vegetable broth
2 cups green lentils
4 medium carrots
1 medium onion
3 cloves garlic
3 stalks celery
1 bay leaf
2 teaspoons thyme
Salt and pepper.

Using a food processor, finely chop carrots, onion, garlic, and celery. Add all ingredients to slow cooker. Cook on high for 4 hours. Taste and adjust seasoning, if needed.

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