Quick & Easy Sea Salted Caramel Recipe | Cupcake Jemma
Here’s my recipe for the ultimate salty-sweet dessert turbo-charger: Salted Caramel! All you need is sugar, water, vanilla, cream, sea salt and a little know-how and within ten minutes you could have a seriously delicious salted caramel situation on your hands. It’s perfect for jazzing up ice cream, pouring over store-bought desserts and much, much more, and if you have time to whip up a batch this week be sure to tune in next week for an amazing cupcake recipe using Salted Caramel!
Jemma x
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Ingredients:
1 cup Double/Heavy cream
1 tsp Vanilla Extract
6 tbsp Water
1 cup Caster sugar (granulated works ok too)
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how are you not the size of a house?
could someone convert this to ml and grams for me please.
Made these as addition to a cheesecake, and they turned out amazing! Will be making again soon x
can I replace full cream milk from double cream or heavy cream?
I made this! It was perfect!! Thank you Jemma ????
Jemma! How long can this be stored in the fridge for?! (Sorry if you said it in the video and I just missed it. heh) ^_^
Can you use brown sugar-.-
Just realized that we have no freaking sugar in my house… So I wanted to know before I mess everything up lol
No butter? And do you store it in the fridge or cupboard?
Hi, I hope this doesn't sound like a stupid question but can I actually can this caramel & put it in the pantry like I would do with regular canned goods or does this have to stay in the frig and if I do have to store it in the frig…do I have to sterilize my jars/ Thank you so much, can't wait to try this!!
Hi I was just wondering how long you can store the salted caramel in a jar for before it needs to be thrown out
first try it got burn :S and run out of sugar T^T
this seems awesome! ill give it a try!
how long will the caramel last? (expiration)
can i make it with while milk?
how about salted caramel cupcakes . Plzzzzzzzzzzzzzzz!!!
I've made this 2 times already for baking cakes etc and it has turned out fantastic each time! Thank you for the recipe! Ps. Love all your baking tips and videos xx
What's the music on this video ?
Is the temperature measure right? It tastes burnt
how 2 store it….. refrigerated or room temperature
Could u share with us how to do salted caramel tart pls!!! ????????????
I was pouring my caramel sauce in the jar and I closed the lid then the glass shattered! I made it again and I let it cooled for about 20 minutes before putting it in the jar then when I was going to pour it in the caramel was set!???????? I did it once more but leaving it for 10 minutes and it finally worked! Just saying worth it the sauce is so TASTY!