How to Make Easy Blackberry Jam Recipe (with Jackson)



An Easy Blackberry Jam Recipe with no Pectin. This recipe is the best, found on the Savory Sweet Life http://tinyurl.com/6ruagev Easy to remember:
– 3 cups crushed blackberries or raspberries (I crush mine by putting all the berries inside a cup/bowl and smooshing them with a spoon)
– 3 cups sugar
– 3 teaspoons lemon juice

Instructions

In a small pan cook blackberries, sugar, and lemon juice on high heat for 5 minutes and reduce to medium heat and cook an additional 15 minutes. Skim the foam off and store in a heat-proof container. The jam will thicken as it cools.

Leave a Reply

Your email address will not be published. Required fields are marked *

20 comments