Frozen Protein Cheesecake Cups | Quick Recipes

No need to head to the Cheesecake Factory. Save calories and cash by making your own cheesecake cups with minimal prep work!
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Protein supplementation isn’t all about chugging shakes and slamming liquid nutrition at precise times. Sure, protein is critical to your fitness goals, but choosing health shouldn’t mean sacrificing taste or fun. In fact, feeding your muscles can be all about great-tasting, protein-packed desserts that rival the flavor of your favorite cream-cheese-covered breakfast pastries!

| Ingredients |
Jell-O sugar-free cheesecake pudding mix – 1/2 Packet
Stevia – 2 packets
Unsweetened Almond Milk – 1 cup
Muscle Milk Graham Cracker Whey Protein – 2 Scoops ►

| Directions |
1. Mix all ingredients until batter reaches a thick consistency.
2. Place cupcake wrappers into cupcake baking tray and pour batter about half way in each.
3. Freeze for 1-2 hours.
4. Top with peanut butter or almond butter. Enjoy!

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