Chatpata Masala Aloo Recipe | Spicy Tangy Potatoes | Quick and Tasty Aloo Recipe – Dhaba Style!

Detailed Ingredients and Instructions below and can also be found on

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*******Ingredients and Instructions *****************

Spices Mix-
Coriander Powder – 2 Tbsp
Amchur / Dried Mango Powder – 1.5 Tsp
Roasted Cumin Powder – 1.5 Tsp
Kashmiri Red Chili Powder(mild chili) – 1 Tbsp
Kala Namak / Himalayan Black Salt – 1/2 Tsp
Garam Masala – 1.5 Tsp
Salt – 1 Tsp

Aloo / Potatoes – 5 Medium
Bay Leaves – 3
Hing / Asafoetida – 1/2 Tsp
Yogurt / Curd – 1/2 Cup
Ghee – 2 Tbsp

Instructions – Spices Mix
In a bowl, add all the spices in spice mix list and mix them very well.

Boil the Potatoes.
Peel and chop the potatoes in big chunks and keep it in a big bowl.
Sprinkle the the spice mix on the potatoes.
Gently toss them to get the potatoes evenly coated with spices.
Rest Potatoes for 30 minutes after adding the spice mix.
Now take a deep pan and set the stove to medium heat.
Add 2 Tbsp Ghee in it.
Once the Ghee is hot add Hing|Asafoetdia and Bay leaves to it. Cook for 2 minutes.
Now add strained yogurt.
Cook it for 5 to 6 minutes. Yogurt should be properly cooked.
Now add the seasoned Potatoes to the pan and mix them so that they get coated with the yogurt mix.
Cover the pan with a lid and turn the flame to low.
Cook for 5 mins on low.
Serve Hot! 🙂

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