Beth’s Strawberry Pistachio Quick Bread



Learn how to make an easy quick bread recipe using Yoplait’s yogurt
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining

SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE: http://bit.ly/EWBWebsite”

Thanks to Yoplait for sponsoring this video!#Sponsored

Find your local retailer below and click the link to get your Yoplait coupon!

Dillions – http://bit.ly/1JTham1
Fred Meyer – http://bit.ly/1JThYaB
Fry’s – http://bit.ly/1JTi41P
King Soopers – http://bit.ly/1LmM0Vl
Kroger – http://bit.ly/1LzUAGH
Ralph’s – http://bit.ly/1LzUAGH
Smith’s – http://bit.ly/1GxdjuZ

BETH’S STRAWBERRY PISTACHIO QUICK BREAD
Makes 1 Loaf

INGREDIENTS:
3 eggs
½ cup (120 ml) canola oil
¾ cup (150 g) sugar
2 ½ tsp (12.5 ml) vanilla extract
½ cup (120 ml) of water
1 container (about ¾ cup or 180 ml) of Yoplait’s Greek 100 Strawberry Yogurt
2 cups (240 g) of Flour
2 tsp (10 ml) baking soda
¾ tsp (4 ml) salt
2/3 cup (100 g) of fresh strawberries, diced
¼ cup (40 g) of pistachios

METHOD:
Preheat oven to 350F (176C). Prepare of 9 x 5 (23cm x 13 cm) loaf pan with baking spray. Set aside.

In a large mixing bowl combine eggs, oil, sugar, vanilla and water. Whisk to combine.

Then add Yoplait’s 100 Calorie Strawberry Greek Yogurt. Whisk to combine and set aside.

In a smaller bowl whisk together the flour, baking soda and salt.

Slowly add the dry ingredients to the wet ingredients, in thirds until combined.

Add strawberries and stir.

Transfer batter to the pan. Top with pistachios.

Bake 40-45 mins until golden brown and a large toothpick comes out clean.

Allow to cool and slice into thick slices.

*NOTE: This bread freezes beautifully too! Just slice and pop in a resealable plastic bag. To reheat 1 slice wrap in paper towel and place in the microwave for 15-20 seconds

Leave a Reply

Your email address will not be published. Required fields are marked *

20 comments