अमृतसरी दाल तड़का | Dal Tadka Recipes | Quick & Easy Amritsari Dal Tadka Recipe By Fusion Kitchen



अमृतसरी दाल तड़का | Dal Tadka Recipes | Quick & Easy Amritsari Dal Tadka Recipe By Fusion Kitchen

Today we have shared very delicious Amritsari Dal Tadka. This is so simple and easy to make and goes great with tandoori roti, lachha paratha, or butter naan. Also, you can eat this with steamed rice. So, try this and share it with your

loved ones!!!

Please follow the recipe as per the video and use fresh ingredients for best results!

AMRITSARI DAL TADKA
INGREDIENTS
CHANA DAL 1/4 CUP
URAD DAL 1/2 CUP
DESI GHEE 3 TBSP
BAY LEAF 2 NOS.
GREEN CARDAMOM 3 NOS.
CINNAMON STICK 2 NOS.
BLACK CARDAMOM 1 NOS.
CUMIN SEEDS 1 TBSP
GREEN CHILLI (CHOPPED) 3 NOS.
GINGER (CHOPPED) 2 TBSP
ONION (CHOPPED) 2 NOS.
FRESH TOMATO PUREE 3 NOS.
TURMERIC POWDER 1/2 TSP
CORIANDER POWDER 1 TSP
DEGGI MIRCH 1 TBSP
GARAM MASALA 1 TSP
WATER 1 CUP
DRY FENUGREEK LEAVES 1 TSP
SALT TO TASTE

FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY AND FRIENDS.

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