Very easy and tasty Kashmiri Kadam ka Saag/Bhat Hakh || कश्मीरी हरा साग || (Collard leaf) recipe



Prepare this tasty dish in just 5 minutes provided you have washed the Hakh/Collard leaf properly.
You can use this as a main dish with rice, if you want a light supper

Ingredients

1 Haak Saag _______ 1kg
2 Green fresh chilli ______ 3
3 Mustard oil ____________ 100ml
4 Salt ________________ 1tsp
5 Water ______________ 300ml

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