Vegetable Pulao | Quick & Easy To Make Main Course Recipe | Kanak’s Kitchen



Learn how to prepare easy, quick and healthy rice recipe – Vegetable Pulao using the pressure cooker following this easy mixed vegetable pulao recipe by Chef Kanak.

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.

Ingredients :

1.5 Cups basmati rice soaked for 30 mins
2 Tbsp oil / ghee
1 Tsp cumin seeds
4 – 6 Cloves
1 Bayleaf
1 – 2 Cinnamon stick
3 Green cardamom
1 Black cardamom
2 medium onions sliced
1 Tbsp ginger garlic crushed
2 – 3 Green chillies sliced

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