Truffled Cauliflower Gratin – Creamy Cauliflower Side Dish with Truffles
Learn how to make a Truffled Cauliflower Gratin recipe! Go to http://foodwishes.blogspot.com/2014/12/truffled-cauliflower-gratin-now-100.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Truffled Cauliflower Gratin!
I love this guy!
Would this work with broccoli?
Grafton Village Cheese Truffle Cheddar, found this on line to use with this or broccoli
you can buy bags of Frozen Cauliflower from Costco & Bjs saving time and money + you can make many servings and freeze in foodsaver bags for later use
had to order Pinzani Pecorino Tartufo Italian Cheese off the internet, you must have a big piggy bank
Broccoli Cheese Casserole
How about half&half instead of milk. How about using truffle oil
Made this last night, sooooooo good!
Is their any other type of cheese you can use on this dish? For where I live I cant find this truffle pecorino cheese anywhere
Is it too dangerous to use truffle oil and a non truffle cheese??? Thanks Chef!
We have truffels in Namibia as well. For them to grow we need rainy conditions up to May. They are not the same as those that you get inEurope, and they are much cheaper. We make a meal of them on its own just with rice or we eat them as a side dish. You can also can or freeze them. We have a drought in our country, so I think we will again not have any truffels this year. If we get them again, I will try to add some to the cauliflower bake. We definately do not get truffeled cheese here.
your way of talking ????
This is so beautiful. Thanks Chef John.
Making this today for Christmas dinner w truffle raclette! Merry Christmas chef John!
Looks good- I'm making this tomorrow for Christmas eve dinner, along with Chef John's honey ham…..and his lobster bisque….ok I'm a bit obsessed!
Can this be frozen before baking to have at a later time?
wow se mira super rica esa coliflor la hare
love all your recipes but most off all your you tube videos are so much fun to watch .please keep up the great recipes .lots of luck from ENGLAND
very nice i gotta give this a try for sure.
I have never been disappointed with ANY of your recipes. I started with the drunken mussels, hehe.