Stuffed Bell Peppers
Stuffed bell peppers are simple and easy. They can be made in about 45 min. and served as a main course or side dish.For the full recipe, visit: http://cooknshare.com/recipe/stuffed-bell-peppers/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
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Envato Pty. Ltd. (ABN 11 119 159 741)
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Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
just made some,therye great.
i hope you dont mind, but im trying to find how my mom used to do her peppers. she used to boil the peppers and then added the meat in raw into the oven and cook them. but other then that i dont know how she used to do it. she passed to a better place before the yr was started. so im trying to find how she fully made hers. she was like 85ish.. =/
and i cant find how she used to do it anywhere.. (why i call what she did classic. xD ) if you could help me thanks.
looks good,i think I will try this and serve with fish assholes in tomato sauce as a side dish.🤐🤐
Nice, I think I'll go ahead and give this recipe a try solely because there's no tomato in sight.
its also good with boudain sausage..👍
I took out the ketchup and added smoked paprika and cayenne. It was amazing! Thanks for the recipe
Suggestion: add a pack of taco seasoning to the meat………
love your voice, sounds like the guy who advertise things on tv
I don't have any cheese on hand. I'm just going to cover the top with marinara sauce.
thankyou for sharing
Yum yummmmm!
Thanks!
Loved it!
mouth watering. thank you for sharing.
I'm really not a cut but I will try it it sounds great
thanks for the recipe!!!! so simple and easy to follow!!! Just made some!!
Subbed but I'm curious. Won't the amount of time the meat filling is being cooked frying time to brown then 35 minutes in the oven make the meat filling quite taste a little dry? Or does the cheese and egg counteract that?
new subbie
water in the bottom of the pan might make them a little more moist…just suggestion…half a cup
new subbie