Shredded Pork Skin (Bi Heo)



Sharing an easy recipe for a classic Vietnamese dish: Shredded Pork Skin (Bi Heo). Thinly sliced pork and pork skin are tossed with roasted rice powder and fried garlic in this flavorful and aromatic dish. Serve with broken rice, egg meatloaf, lemongrass grilled pork chops, carrot and radish pickles, scallion oil and fish sauce dipping sauce for an awesome rice combo plate. See below for the accompanying video links.

Written recipe: http://runawayrice.com/main-dishes/shredded-pork-skin/

Tools used in this video:

OXO Good Grips Salad Spinner https://amzn.to/2pmShz2

Spirit 8″ Thermolon Fry Pan https://amzn.to/2pp9wQw

Pyrex Basics 3 Quart Glass Oblong Baking Dish https://amzn.to/2plmxdI

Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet
https://amzn.to/2pq3Q8B

Pyrex Smart Essentials 4-Quart Glass Mixing Bowl https://amzn.to/2ODivZk

Videos for Accompanying Dishes:

Instant Pot Egg Meatloaf (Cha Trung) https://youtu.be/DbCWjk5bIYc
Lemongrass Grilled Pork Chops (Suon Nuong Xa) https://youtu.be/Mgy-rS9TI7o
Carrot and Radish Pickles (Do Chua) https://youtu.be/kyh1CQLQXDs
Scallion Oil (Mo Hanh) http://youtu.be/IIgjsRDMHos
Fish Sauce Dipping Sauce (Nuoc Mam Cham) http://youtu.be/ws-tY4xvHZg

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Ingredients:

8 oz cooked, shredded pork skin
1 1/2 Tbsp salt, divided
2 Tbsp white vinegar, divided
4 large garlic cloves
2 1/2 Tbsp vegetable oil, divided
1 lb thin-cut pork loin or chop
1/4 cup coconut water
2 tsp fish sauce
1/2 tsp ground white pepper, divided
1/4 tsp salt
3 Tbsp roasted rice powder

Yields: 6 servings

Nguyên liệu:

225 g da heo đã luộc chín cắt sợi
1 ½ m. canh muối, chia phần
2 m. canh dấm, chia phần
4 tép tỏi to
2 ½ m. canh dầu ăn, chia phần
450 g thịt nạc heo cắt mỏng (pork loin)
60 ml nước dừa tươi
2 m. cà phê nước mắm
½ m. cà phê tiêu xay trắng, chia phần
¼ m cà phê muối
3 m. canh thính gạo rang
 
Cho: 6 phần ăn

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Music
Porch Swing Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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