Semolina Potatoes – Easy Potato Starter / Main Course Recipe – Divine Taste With Anushruti
Watch how to make delectable semolina potatoes with Anushruti.
If you’re looking for a little variety to spice up your life, cooking with a versatile veggie like the potato may give your menu the satisfying kick you crave. Here’s the recipe of crispy roast potatoes cooked with semolina that would surely tickle your taste buds. Check out Anushruti’s take on this recipe.
Ingredients:
2 cups (500ml) water + 1 tsp salt for cooking potatoes
500gm baby potatoes
3 tbsp fine semolina
1 1/2 tbsp olive oil
1 1/2 tbsp butter
1/2 tsp paprika flakes or red chilli powder (use more to make it spicier)
2 tbsp chopped coriander (cilantro)
1 tsp salt
Method:
– In a pan, bring the water to a boil and add in the salt and scrubbed potatoes.
– Cook till tender until the potatoes can be pierced with a fork or a knife.
– Let the potatoes cool down and then peel the potatoes.
– While the potatoes are cooling down, roast the semolina in a frying pan or skillet on the lowest flame, until golden brown.
– This should take about 3 to 4 minutes. Keep aside.
– In the same frying pan or skillet, heat the olive oil and butter on a medium flame.
– Add in the paprika flakes and coriander leaves.
– Stir in the potatoes and cook for about 4 to 5 minutes or until they turn light brown in colour.
– Sprinkle the semolina and salt and mix well. Continue cooking for a minute or two. The semolina forms a lovely crust over the potatoes.
– Serve hot.
Host:Anushruti RK ( http://www.divinetaste.com )
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Get this recipe on Anushruti’s website – http://goo.gl/q4p7C2
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pm
Looks good! Must try this one day.
Roasted semolina on fried potatoes is a nice, interesting twist. Your recipes really stand out. Love them all. Thanks for sharing. Also – your website rocks.
Ruchi plz come back
Your recipies are soo good . Expecting more satvik recipes from you. happy to see Srila Prabhupada ' s photo in your kitchen .
Happy to see Prabhupada's cooking picture on your wall. :)
It came out tooo gud thank you
Is it fine if I keep potato skin on?
I cannot wait to try this looks yummy ,already feeling like in star quality food ,Thanks,whole new avatar of baby potatoes than usual Dum Aloo,urulai roast!
Hi mam what if I use the regular potato
I really like your receipe, thanks
I like it
The potato came out so good my husband and all family members loves it… Thanks for the recipe
i've tried this….delicious recepie lykd it (Y)
Wow!! New chef on this channel .
This recipe was easy and delicious to make, waiting for more recipes like this !!
I'm a huge fan of Anushruti and her website! So, glad to see that you'll got her on board! Look forward to more of her videos. +Rajshri Food
hey anushruti !! after reading your recipes on your website its really nice to watch you make them. Is that a photograph of srila prabhupada in your kitchen???
My wife makes this dish , but no semolina. I will ask her to try this dish with semolina. Will let you know how it turns out .