Quick Five Minutes Veg Schezewan Rice Recipe – Chinese Main Course Recipe By Ruchi Bharani
Learn how to make Quick Five Minutes Veg Schezewan Rice Recipe – Chinese Main Course Recipe By Ruchi Bharani
One of the most popular dishes that comes to our mind when we talk of Chinese cuisine is Schezwan Rice.
Check out chef Ruchi Bharani’s take on this popular Chinese dish.
Ingredients:
1 bunch finely chopped spring onion
1 tsp. finely chopped garlic
1 or 2 whole red chilli
100 gms finely chopped carrot
100 gms french beans
2-3 tbsp. schezwan sauce
3 tbsp. oil
Salt to taste
1 1/2 cup rice
1 tsp. soya sauce
2 tbsp. vinegar
Method:
– Heat oil in a wok.
– Once the oil is hot, add the garlic, red chili, french beans and carrots and stir fry these vegetables on a high flame for about 1 minute.
– Add schezwan sauce to the above ingredients and mix it well with the veggies.
– Add a little bit of soya sauce and vinegar along with the boiled rice and mix all the ingredients well.
– Add salt to taste and toss the rice and vegetables to mix all the ingredients well.
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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it was damm easy and it turned out v v v nice
Spicy girl with a spicy recipe very nice
nice
what is the other ingredient that can replace vinegar?
easy and da rice comes up gr8.Thank U
I have used Chings Schezewan Sauce but its not giving Red color to Rice like the one you have, please let me know which brand of schezwan sauce you used.
Could you pls tell me the schezwan sauce that you used, I mean the brand name ..
great recipe,it turned out pretty well.
Do you have a recipe for the schezuan sauce
Hi Ruchi,
tried this dish.very simple one….was superb .Would like to know can we add corn /cabbage into this dish.
i just love ur recipes ruchi they are attractive as well as tempting also awsome!!!!!
Hii Ruchi, I tried this recipe and its come out very tasty. Thanks…
I saw 4 or 5 videos n I must say d presentation style with crisp details is great. Just a suggestion, including some history abt d dish can be real edge. Lastly a beautiful gal like U makes video lot more lovable. Keep up d great work
where can I buy that sauce in Israel.
looks so yummy.. wanna try it at home… since i am a jain.. i will make it in a jain style avoiding onions,garlic and potatoes.. thanks for the recipe
Hi mam…its nice to try your recipe. We had a great food at home.
Hi ruchi ..I just love your receipe .. Always looking forward for more yummy receipe from you guys …
Pls pls pls… Let me know instead of onion what Ingredients I can use for Punjabi main course and Sichuan sauce…. Thank you xxxxx
All ur preparations r very colorful.. and yummy..u r the best
You're so calming! Great recipe 🙂
thank u alot.. 🙂 fr d video, could u do a favour, plzz upload a video for simple vegetable manchurian, which would b convienient for making at home..?? pls plss