Pork Schnitzle Recipe – Noreen’s Kitchen
Greetings! Let’s make the main dish to go along with that sweet and sour cabbage. Schnitzle is nothing more than a piece of beef, chicken or pork or veal that has been pounded thinly and dredged in flour, egg and breadcrumb and fried in hot oil. The best cutlet you will ever have. Served up with cabbage and noodles and you have a traditional German meal, worthy of my Grandmother!
Simple and delicious, this meal is sure to be put on your list for those special occasions. My youngest has already requested this for her birthday dinner. But she will honestly change her mind before that rolls around in October.
I hope you give this a try and I hope you enjoy it. As always Happy Eating!