PINOY RECIPE – BISTEK TAGALOG [FILIPINO BEEFSTEAK]



PINOY RECIPE – BISTEK TAGALOG [FILIPINO BEEFSTEAK]

Web-Site : www.ounderfire.com
Twitter : www.twitter.com/pounderfire
Facebook : www.facebook.com/ounderfiretv

Bistek Tagalog is a Philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. However, if you don’t have calamansi juice then, just use lime or lemon.

Leave a Reply

Your email address will not be published. Required fields are marked *

20 comments