PINOY RECIPE – BISTEK TAGALOG [FILIPINO BEEFSTEAK]
PINOY RECIPE – BISTEK TAGALOG [FILIPINO BEEFSTEAK]
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Bistek Tagalog is a Philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. However, if you don’t have calamansi juice then, just use lime or lemon.
Thank you! Looks so good!
WOW i love your bistek, I agree with you… adding fried golden brown garlic makes your recipe more authentic taste plus the half cooked circle sliced onion that really compliment the saltiness and sourness of this Pinoy beef recipe… Thanks for sharing !! Good video..
paano po kung walang calamansi?
< 3 filipino shop is closed so I will be making this myself on days she isnt open.
Thank you so much.
I'm addicted to this! : )
i just tried the recipe… very easy… my bf loves it..and we made sex after dinner..hehe
fake accent.
pra dun sa nagtanong qng bkit wlang salt ndi nyo po cguro pinanood ng maiigi kasi nilagyan nya po un ng soy sauce nong minarinate nya ung beef tsaka may nagtanong po qng bkit 15mins. lng na niluto ung bistek npanood nyo po ba na tinenderize nya un gamit ung likod ng kutsilyo at manipis po ung pgkakahiwa ng beef kaya lutong luto po un kasi ang lahat po ng karne at gulay pag na overcooked nawawala ang vitamins at nag iiba ang lasa..
what is marinated sauce?
Please
kari kari
i thought it was gas abelgas who was cooking.kinda creepy voice it brings chills into my spine.
Lovely…looks amazing mmm
It's very simple and I can't wait to make one this weekend. Maraming Salamat!
what happen to the beef sirloin after tenderizing? beef tenderloin?before marination it was sirloin then become tendorloin again.ano ba talaga kuya
Just follow exactly whatever this man is saying. Its delicious. On the spot I tried it. Thanks
Yummy
Thank you so much! My parents never teach me how to cook filipino food, so I gotta refer to this LOL
Masarap..salamat po!
Yummmmmm
nilagyan nyo pa po ng tubig sir ung pag kalagay nyo na ng beef?