Papad Ki Sabzi | Popular Rajasthani Curry Recipe | Quick & Easy Main Course Recipe By Ruchi Bharani
Learn how to make Papad Ki Sabzi, a quick and delicious gravy recipe by Ruchi Bharani.
After a long and tiring day at work, all you need is good food. But then cooking something seems to be a bit of a task. So here’s Ruchi Bharani’s with the recipe of Papad ki sabzi with her own added twist. It is very quick to put together and is delicious too.
Ingredients:
4 papad, medium sized
1 onion, chopped
jaggery to taste
1/2 tsp mustard seeds
few curry leaves
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tomato, chopped
1 green chilli, slit
1 tbsp dry fenugreek seeds
1/2 tsp asafoetida
1 tsp coriander and cumin seed powder
1 tbsp oil
Method:
– Heat oil in a wok.
– Add the mustard seeds, cumin seeds, asafoetida and curry leaves and saute.
– Add the onions and cook them for about 2 minutes.
– Add the tomatoes and green chillies.
– Add the red chilli powder, coriander and cumin seed powder, turmeric powder and salt to taste and mix everything well.
– Add the fenugreek seeds and mix well. Add water.
– Add coriander leaves and jaggery (optional) and let the gravy boil for about 5 minutes.
– Add the raw papad to the gravy just before serving and let it cook in the gravy for about 2 – 3 minutes.
– Garnish with some coriander leaves.
– The delicious papad ki sabzi is ready to be served.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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nice ..
Aren't fenugreek seeds very bitter in taste? How to manage the bitterness?
Fenugreek seeds are compulsory….? Or any substitute for it…?
cut papad in strips with sicssors……………………..
you can also add roasted papad instead of adding kacha papad and your recipe will be more delicious …..
Hey Ruchi, are you saying that essentially papad works like noodles/pasta in this dish?
Big thanks and WOW for the originality in yr recipe. May god always bless U + YR WONDERFUL TEAM.
I want to know how to make potato lollipop
Paneer tikka
Learn how to make Papad Ki Sabzi, a quick and delicious gravy recipe by Ruchi Bharani.
#papadkisabzi #rajasthanicuisine #rajasthanimaincourse #ruchibharani
It is interesting, but Ruchi be precise in your measurements of the ingredients of the recope; it would be helpful
Thank you very much
I wonder adding so much quantity of fenugreek seeds might make it taste bitter , would it…?
So sad, you dont have the ingredients, is there any other place I can get the
ingredients?
Hi ruchi I m big fan of your receipes. I'm a gujarati and this vegetable is also very common in our culture. Yes it also taste very nice but the fenugreek seed don't you think it is on a little higher side.
In fact try 'gujarati vadi papad nu shaak' that turns out to be awesome.
Totally new innovation of papad sabzi…. Loved it
Dear mam,
what is the seed you added before adding water?? couldn't get that part.. apart from that it's quite new and quick recipe to cook.. u r just awesome.. keep posting more variety videos like this
Yr wlcum dear Ruchi jee
I like yr all recipe's n' also u.
Hi dear Ruchi jee u looking nice,I like alwayz rajshri recipes.