Paneer Sabzi in 5 mins from Scratch – Quick Delicious Indian Main Course Sabzi| Stir it Up, QUICK
Quick and Easy to Make, this home-style Paneer Sabzi is a to-go recipe for all. Gets ready in 5 minutes from scratch, pairs with almost any rice or bread preparation. This delicious Indian Main Course recipe is super versatile, can be made for breakfast, lunch(or tiffin), dinner.. Now whether you’re in a hurry to make a meal or want to make something delicious fast with ingredients available in your pantry, this is for you 🙂
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i would like to learn more from you
were r u from and were in India
i will make this today since this is my first time of cooking thanks for the help
amazing.
what's the subsitute for milk??
Love the simplicity of the wet masala paste. Getting the sauce to taste just right is where most folks mess up. You did well! .. will give it a try!
hi I tried I with potatoes today and turned out awesome
Thanks for sharing
It's was so easy. Thanks for sharing
Can we use fresh cream instead of milk? ._.
What was that white cubed stuff you put in?
Hi..yaman.waiting for some soya chunks party recipes
just made this dish…is delicious, thank you.
Ok sorry i must have been distracted when you added the salt. I have never coked paneer before so i asked. Thank you.
Great recipe going to try it tomorrow for sure. Thank you for sharing :)
good recipe. Looks yummy and better music this time !
very nice video sir. .. i made it and it was deliciuos. thanxx
Hi
Could you please do a video on street side iced milk badam?
Thankyou so much!
Can you do a video on how to cook soya please ?
Hello little chef did you forget to add salt or this dish does not need it?