Paneer Ghee Roast Recipe in Tamil

Ghee roast is such a classic dish prepared across south its either prepared with pepper or dried red chillies. I’ve prepared the karnataka version ghee roast recipe. What I love and enjoy about classic recipes is we can alter and add ingredients which we prefer and it still tastes excellent.

It’s also important to change the recipe and incorporate new ingredients to discover new favorite. Ghee roast is normally prepared with mutton or chicken, but I have tried to use paneer which turned out utterly delicious. This recipe can be served as a starter or as a sidedish for phulkas dosas.

500 Grams Milky Mist Paneer
1 Medium Onion Roughy Chopped
1 Large Onion Finely Chopped
1 Tbsp Chilly Powder
1 Tbsp Coriander Powder
1/4 Tsp Turmeric Powder
15 Dried Red Chillies
10 Black Pepper Corns
4 Cloves
1/4 Tsp Fennel Seeds
1/4 Tsp Cumin Seeds
10 Fenugreek Seeds
1/4 Tsp Mustard Seeds
3 Pods Cardamom
1 Inch Stick Cinnamon
3 Sprigs Curry Leaves
1 1/2 Tbsp Ginger and Garlic Paste
2 Tbsp Tamarind Pulp
Salt as per taste
Ghee as required
Oil as required…

Recipe Blog Link:

Recipe Video in English:

Chicken Ghee Roast Recipe:

Mutton Ghee Roast Recipe:

Prawn Ghee Roast Recipe:

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