Paneer Chilli Dry | Indo Chinese Starter / Main Course Recipe By Ruchi Bharani
Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
Paneer Chilli is a widely available and one of the few common recipes that we usually find. Chef Ruchi Bharani teaches you how to make simple and easy to make quick Chilli Paneer recipe.
Ingredients:
2 tbsp Cornflour
2 tbsp plain Flour
Salt
Water
Paneer
1 tbsp Oil
1 tbsp Garlic (chopped)
1 tbsp Ginger (chopped)
4 Green Chillies (cross cut)
1 Capsicum (cross cut)
2 tbsp Tomato Ketchup
1 tbsp Green Chilli Sauce
2 tbsp Soya Sauce
Spring Onion Leaves (chopped)
Method:
– Add cornflour, plain flour, salt, water and mix well to make a smooth pouring consistency batter
– Dip the paneer in the batter, coat them well and deep fry them
– Heat some oil in a pan, add garlic, ginger, green chillies, capsicum to it and saute them and stir fry
– Add tomato ketchup, green chilli sauce, soya sauce to the vegetables and mix them well
– Add water and let it boil for about 2 mins
– Add salt, fried paneer pieces to it and cook it for another 2 mins
– At the end add some spring onions leaves and mix well.
Director: Neha Sarkar
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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You cook goodAnd you look very beautiful
Hello Ruchi,
I simply just love your recipes as they are simple and well explained. So as your beautiful face.
Can you please show recipes for Manchurian dry?
Thank you
Love from London
Sandhya
nd pls show me some new bread items receipe
pls show me the receipe of sizzler of chilly paneer wth rice
i love you <3 <3 <3
Where can I get a chilli sauce
We can I get a chilli sauce
Thank you
Could you please tell which wok are you using please share it Thank's
ur every recpiee is vei simple…we can make easily…so thanks a lot dear
ur recipes are jus awsum ruchi ma'am…plzz give me recipe fo how to makr pani puri puris at home…thank yu
I tried it n it was soo yummy delicious.. Every one loved it.. ????????
Hi Ruchi , Please can you show the recipe of veg manchurian
Hi Ruchi ji please I want to learn to use my microwave convection for baking can you please guide how to Ste preheating please
You inspire me ruchi ma'am! I used to be a big foodie and still I am.. But cooking was like not my cup of tea. But after watching you cook. You have inspired me to cook as well.. Keep doing it ma'am ????????????????big Thanks! Loads of love ????
Hey Ruchi, I made this dish today and it tasted awesome! Thanks a lot for simplifying the recipe. Could you maybe post a video on how to make chilli chicken? Thanks.
Check out this video on YouTube:
Dear Ms. Ruchi Bharani,
Thanks a lot, i served it as Fathers day special to my family.
:-)
Hi, I made this yesterday. The problem was the instead of having the paneer crispy after frying.. the batter came out sticky and gooey.. can you please tell me why was this?
nice recipe just 3minute