Nasi Lemak: Malaysian’s Favorite Dish



If there is one dish which represents Malaysia, I think we Malaysians will pick Nasi Lemak to be THE ONE! A basic plate of nasi lemak can be rather plain but the spices that adorn this dish simply, unforgettable! Fried anchovies, eggs, cucumbers, sambal and fragrant rice infused with coconut milk….seriously, tell me what is there to not like about this dish?! Add rendang or any other dishes such as fried chicken, fried fish or curry beef, I bet this dish will blow your mind.

You may want to watch:

Chicken Rendang

Sambal (Malaysian Hot and Spicy Condiment):

Full recipe on Nyonya Cooking:
https://nyonyacooking.com/nasi-lemak

Ingredients:

– 1 cup of rice
– 1.5 cups of water
– 75ml of coconut milk
– 2 pandan leaves (tied into knots)
– 1 lemon grass
– Eggs
– Cucumbers
– Anchovies
– Unsalted peanuts with skin
– Sambal (recipe linked above)
– Rendang (reciple linked above)

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