Mushroom Side Dish Recipe: Korean Mushroom Side Dish
This simple to make Korean mushroom side dish is called Beoseot namul 버섯나물 or Beoseot bokkeum 버섯볶음. It is a perfect side dish for Bibimbap and Japchae meals.
6 dried shiitake mushrooms, soaked in a bowl of very hot water, stems facing down, cover bowl for 30 minutes until softened.
Note: Shiitake mushrooms are called 冬菇 in Chinese or pyogo buseot 표고버섯 in Korean.
1 garlic clove, crushed
a pinch of salt
¼ tsp (1ml) vegetable oil
¼ tsp (1ml) sesame oil
¼ tsp (1ml) dry roasted white sesame seeds
mushroom side dish; mushroom side dish recipe; korean mushroom recipe; mushroom recipes side dish; korean mushroom side dish; korean mushroom side dish recipe; korean shiitake mushroom recipe; easy mushroom side dish recipes; mushroom banchan; shiitake mushroom side dish; 버섯볶음; 버섯나물; 冬菇食譜; 韓式冬菇食譜; 韓式冬菇; recette champignon coréen; champignon coréen; nấm hàn quốc; nấm xào hàn quốc