Miso soup- How to make with only 6 ingredients (easy)



Miso soup- How to make with only 6 ingredients (easy)

Do you want to make the miso soup that rivals any Japanese restaurant at home? I have the miso soup recipe for you.

Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which serve together with rice.

Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice, salad and the main dish as the bento set. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion. This article explains how to prepare the basic miso soup.

Let’s take a look at this savory Japanese miso soup recipe with an elusive flavor. It is easy, only three ingredients for the soup base, and three more for the ingredients.

There are two steps:

Prepare the dashi (soup base)
Add miso paste and the rest of the ingredients.
That is all you need to do!

Here is the link to the article (and the full recipe):

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