Medu Vada — South Indian Snack Recipe
Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.
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love it explained beautifully
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your voice is very fast…. not clear…. pls get it slow……
Tried this recipe this morning – came out perfect – crisp and fluffy – thank you didi
thanks kanak for simple reciepe
wow very interesting and delicious give me some
If the paste is made by wet grinder thevada becomes very soft.
What kind and brand of grinder you are using?
So good…
Thanks a lot to Ms. Kanaka for your simple but convincing way of approach
A down to earth demo by the totor is commendable
really easy and yummy… loved it
Awesome…. Thanks :)
hey chef….u look hott<3
a very easy to understand in a simple way
hi kanak, my vadas were not crispy…dont know what happened….
niceeee
చాలా బాగుంది.
Awesome vadas . Thank u for uploading.
came out like thin jalebiiissssss…!!!!!!! xD