Malai Kofta Recipe | Malai Kofta Restaurant Style | How to make Malai Kofta Curry Recipe

Malai Kofta Recipe / Malai Kofta Restaurant Style is an excellent curry for Naan / Roti. In this video we will see how to make malai kofta at home. Kofta curry has its origins in the Mughlai cuisine, in which meat balls were served in a creamy and delicious sauce. In this recipe we are going to make malai kofta, in which soft paneer is seasoned and molded into balls which are then fried. And there yummy fried goodies are then served over the delicious kofta curry. The creamy gravy is made out of cashew paste, onion and tomato puree.

Friends please do try this easy Malai kofta recipe at home and please do share your feedback in the comments below. All the best and Spread the Joy of Cooking.

For detailed Malai Kofta Recipe please visit

Leave a Reply

Your email address will not be published. Required fields are marked *