Kashmiri Pulao Recipe In Hindi | कश्मीरी पुलाव | How To Make Veg Pulao | Vegetarian Rice Recipe

Kashmiri Pulao Recipe | Kashmiri Pulav Recipe In Hindi | How To Make Kashmiri Pulao | Swaad Anusaar | Rice Recipe | Pulao Recipe In Hindi | Pulao Kaise banate Hain

Learn how to make Kashmiri Pulao in quick and easy way only on Swaad Anusaar.

Kashmiri Pulav is aromatic, mild and sweet. This rice is famous for using a huge assortment of fruits and dry fruits. Learn how to make this simple, easy and quick homemade, main course rice recipe.


1. बड़ा चम्मच घी / Ghee
काली मिर्च के दाने / Black Pepper
दालचीनी / Cinnamon
2-3 लौंग / Clove
3 इलायची / Green Cardamom
1 चम्मच सौंफ़ के बीज /
प्याज़ / Onion
2 बड़े चम्मच दूध / Milk
केसर / Saffron
2 & 1/2 cup उबला हुआ चावल / Rice
नमक / Salt
1 बड़ा चम्मच चीनी / Sugar
2 बड़े चम्मच काजू / Cashew
2 बड़े चम्मच किशमिश /
1 बड़ा चम्मच अखरोट / Walnut
1/2 कप सेब / Apple
1/2 कप अंगूर / Grapes


– Heat a tbsp. of ghee and add peppercorn, cinnamon, 2-3 Cloves, 3 Cardamoms, 1 Tsp. fennel seeds and the onions cut lengthwise.
– Cook the onions till they are brown.
– In 2 tbsp. of warm milk, soak few saffron strands.
– Add 2 and 1/2 cup of boiled rice in the cooked onions, season it with salt and add the saffron soaked in milk to it.
– Add 1 tbsp. of sugar to rice, mix it well and get the rice out of flame.
– In 1 tbsp of ghee, add 2 tbsp. of cashewnuts, 2 tbsp. of raisins and 1 tbsp. of walnuts and cook them till the cashewnuts get a colour.
– Then add 1/2 cup chopped apple pieces along with 1/2 cup chopped grapes and toss them.
– Add the cooked fruits to the cooked rice and toss them together.
– Garnish it with a few pomegranate seeds.
– The Kashmiri Pulav is ready to be served.

#KashmiriPulao #KashmiriRecipe #SwaadAnusaar #PulaoRecipe #RiceRecipe
Director: Narayan Thakur
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Script: Narayan Thakur
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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