How To Prepare An Exquisite Steak Tartare Dish
Watch How To Cook An Exquisite Steak Tartare Dish from the leading how to video provider. This tutorial will give you helpful instructions to guarantee you get good at beef recipes, main dish recipes, steak recipes, less than 1 hour, no cooking recipes.
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this is a joke right… no one serves it or makes it like that.
NO you're supposed to mix it all together not place it around the plate. Just… NO.
fucking gross
Ecoli
Rubbish.
Perhaps Raw Salmon/Tuna will be better than Raw Beef
you forgot to cook it.
where are the mustard, Worcestershire sauce and Tabasco?
wow this is a strange way to do it
Fucking idiot who made this video.
Slap it on some heat and it's an amaizing burger lol
@crispy bacon I may be wrong but I read that comment as mor or less they assassinated good meat. Maybe I'm wrong but I believe that is what was meant maybe.
I was just wondering is this really eatable? I mean isn't it easy to get E. coli from raw meat and eggs?
thats why you do steak, cause its safe eaten raw if handled properly.
yes british food is so the greatest ! everybody knows that 😉
salmonella can only grow "inside"meat if it is ground and held. Tartare is ok, like carpaccio because it is cut from a high quality steak and minced (or pounded) to order with high saftey precautions in practice (hopefully). its been going on for longer than the shit they serve in fast food, and ud be more likely to get sick from some punk teenager making your big mac than from a chef making your tartare. just sayin.
Great if your stove isn't working.
I ate it in France, Nice…., sadly I was sick for two weeks.. 🙁
The name TARTARE, is from the way the ingredients are cut, and that is finely chopped. Like in a sauce tartare we add finely chopped pickles to the mayonnaise. It is however acceptable to make the fillet steak into a mince for practical reasons. The meat should be rather fresh than aged, to maintain the dark red colour. When I was a Chef de cuisine in the seventies, a peasant sent the steak back to the kitchen and requested to have it as fried meatballs. Obviously he spoke no French.
You have missed an ingredient in your mince and in your dish. Dijon mustard. People who want a cooked burger are free to go and eat at a fast food. You also serve cracker bisquits with the steak. It is like sushi, and eaten raw. Serve with an expensive Red French wine.