How To Make Spanish Paella | Omar Allibhoy
Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar’s take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.
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I think that cooking this isn't that hard; finding these ingredients is! :(
I thought paella`s main ingredient was fish, this looks more like a baryani
Great dish! Do you have an pulpo recipes? That's one my favorite tapas!
Muy bien hecha, el unico pero que te podria decir es el tiempo que has tenido el pimenton al fuego antes de hechar el tomate. Creo que lo has tenido demasiado tiempo y muy probablemente se te habra quemado el pimentón. El pimenton es ponerlo, un meneo y ENSEGUIDA echarle el tomate. Pruebalo y te saldra mejor. Lo dicho, excepto eso la paella, perfecta
as someone who's allergic to shell fish, shrimp and prawns but can eat fish, this looks really great. I wonder if fish can be added to it though.
1.5 liters of stock to 250 grams of rice seems like to much can you confirm that
he does not know what he is doing my mom is from spain and saw this vid she said he is crazy
el es de españa?
End result looks pretty dry to be honest
SOCARRAT!
My paella needs some work… Thanks for sharing, gonna try my hand at it again. I'm hoping this becomes a typical Sunday meal at my home
desde Valencia me parece de las barbaridades vistas en internet la mejor, enhorabuena
https://scontent-atl3-1.xx.fbcdn.net/hprofile-xap1/t31.0-1/c94.94.1172.1172/s960x960/242195_10150266563013832_3498302_o.jpg
Hola Omar, gracias por la receta, tengo una duda respecto a la cantidad de caldo a añdir, en el video viertes 1,5 lt para 250 gr de arroz, cúal es la mejor forma de saber la proporcion para otras cantidades?
When you said rabbit was one of the meats, I stopped watching the video.
this dish is so amazing!! Reminds me of my Valencian summer! x
One of the best paella recipes online. And I'm Spanish.
Great ..dreat ..great…visit my channel..i made parlla in simplr pot
Tried the recipe and it is delicious . Follow this to the letter and you will be pleasantly surprised .
He's gorgeous and he can cook!!!! sigh