How to make Potato-Salad south-german way -Kartoffelsalat bayrisch- German Recipes – klaskitchen.com



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About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.

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Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Wrap Beef wit pickles
How to make the best bavarian dessert – bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad – cole slaw
how to make knödlgröstl – panfried dumplings
ho to make bavarian pork roast – schweinebraten
how to make rhubarb crumble cake – streuselkuchen quark öl teig

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13 comments

  • Yep ur cooking it like I do , instead of the vinegar and oil u can also use a lil broth, außerdem wenn du die Kartoffeln im Wasser läßt, lassen sie sich besser abschälen und wenn es noch heiß sind, saugen se die Dressing besser auf, ich hab auch mit meinen Ami’s festgestellt, dass die keinen Zucker im Salat mögen

  • Your Show is Awesome … Thanks so much – I've watched all of them

  • I think the flavor profile with the broth, vinegar, wine and sugar must be delicious!

  • Lovely! I´ll take a kg of that please!

  • Appreciated.
    My great grandma was from Bavaria .She passed down the potato salad to grandma ,my mother ,later on ,to me .All adds up , except the HOT , sugary stuff ,poured on those delicious potatoes , including reddish ,yes …

  • Looks amazing! Will be making it this week! I am about to make your pork roast with the dumplings first and I know they will all be great! Love this channel!

  • Oliver it seems that you have taken me back to my Grandmother's kitchen. She was born in Tyrol and though she considered herself Italian, I am finding out that most of her recipes are either Austrian or Southern German. Her salad was very similar to yours except she used unpeeled red potatoes, scallions instead of chives, and added thin slices of celery as well as chopped celery leaves and parsley to the salad. After preparation she put the salad in a covered bowl and let the mixture marinade in the fridge for an hour or so, so that the potatoes would soak up the liquid. She served it cold and I loved it as a boy.

  • Guten Tag Klas! I love your channel and love the German food you prepare. I'd like for you, in future shows, to do Shwenkbraten ala Mosel River Valley/Hunsruck of Germany. It is a marinated pork steak grilled outside and usually accompanied by a brotchen and some sides, and I would love to see you show it off. Bitte!

  • Yes of course the first thing you do is eat the bacon lol

  • Interesting recipe..I've never had potato salad with broth and radishes before

  • 3:38 No. The bacon will not be "real crispy" since you fry it together with onions. A tip – fry the bacon first. When brown, put it on some paper. Now you can fry the onion in the bacon fat. If there isn't enough, add some oil… In this way you will have really crispy bacon and also the fried onion, but put together at the some time in the frying pan will not make the bacon crispy. Try it yourself!

  • Don't peel thin skinned potatoes. All the vitamins are in the skin. The rest is just starch. Also, you're peeling out chunks of potato. Why peel the skin. Why???