How to make Egg Rolls – Egg Roll Recipe – Easy Chinese Recipe
Egg Rolls are a must have when ordering Chinese Food. But a lot of times they’re greasy and soggy. Learn how to make crispy and delicious egg rolls at home! The Wolfe pit shows you how easy it is to make Crispy Egg Rolls with shrimp, that are better and less expensive than in a Chinese Restaurant!
Print Recipe – http://wolfepit.blogspot.com/2015/10/egg-roll-recipe-shrimp-egg-rolls-easy.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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awesome!
Thanks for this…will try this weekend!
Need recipe in description
Good!
Fyi if you thawed your shrimp you could add them last. The heat from the cooked ingredients are more than enough to cook them while retaining the shrimp flavor and adding a seafood flavor through out the skillet. The texture of the shrimp would also be better.
Egg rolls yep thanks u can make your burritos the same way beer and bean. ….cheese ……
I prefer my egg rolls made with bean sprouts.
Yummy
I'm now thinking about cheesy egg rolls with chinese hot chilli oil dripping off them.
u missed bean sprouts and egg
well I'm allergic to shrimp so what else can you use ?
I make the best egg rolls! My family and friends love them!
Wheres the egg?
Anyone notice the soy sauce that comes with Chinese food has no soy in it ?
WHAT KIND OF FUCKING EGGROLLS ARE THOSE,
I have never made my own egg rolls from scratch! WOW!! this looks pretty painless!! I will have to try it in Hawaii.(relocating in September).
Why are they called egg rolls? In Australia they’re called spring rolls
I will use chicken because I have gout I can’t eat shellfish of any kind
I use to make eggrolls all the time. One of the main ingredients is peanut butter. So, where is the peanut butter?
Egg rolls are Japanese