How to Grill Fish
Learn how to choose fresh fish – and get tips on grilling.
Outdoor grilling is a fast, easy, and flavorful way to add more fish to your diet. Plus, cleanup is easy, and since you’re cooking outside, there’s no fishy smell to linger in the house! In this video, you’ll learn how to grill fish, including how to select the freshest fish at the market—and get the basic steps for grilling fish evenly. You’ll learn how to prepare your gas or charcoal grill for cooking fish. Also, since some fish have firm and others delicate flesh, we’ll show you the best methods for grilling different kinds of fish, from salmon to halibut, tuna to tilapia, from fish fillets to fish steaks and kabobs. You’ll also see how to turn fish so it doesn’t fall apart in the flipping. You’ll also learn how to tell when grilled fish is done cooking and ways to prevent overcooking it.
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I like to grill fish just slap it on the grill and let it cook on fire
Brilliant cooking tips, Thanks
Fishhhhhhhhhhhh aww yeah
Why cook it on the grill if you wrap it in foil?
iam buying a grill pann know
Thanks
I like it.great
Eating like a boss
god I love fish…food from the god's…
I am getting watery mouth already, cant wait to try this
Thanks!
nice !
Crappy
They look so good and yummy, but I think they look a bit raw to me still. >.<" I don't know why, but most grill meats are like not fully cook and still look raw after cooking them.
Excellent questions, GeraldSandy Garcia – Fish cooks best over a medium-hot fire. To determine this area of your grill, find the place where you can hold your hand about three inches above the grill. You should be able to hold your hand here for about two seconds before it gets too hot. This is where you want to place the fish. Cook fish 6 to 12 minutes per inch of thickness.
If cooking a whole fish with its head on, use the same method to find the right place on the grill. You want a medium-hot fire. Again, use the thickness of the fish to determine how long to cook it. You may need to adjust the fish to accommodate different thicknesses. Happy grilling!
So with charcoal what side do u put the fish if you move the hot charcoal to one side? Do you put the fish on the hot side or the other side? How about cooking a whole fish with head still on it? Which would be the best?
How to Grill Fish
Great video. Thx
nice guidance for grilling
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