How to Cook Green Beans Like a Pro



Master how to cook green beans and achieve the perfect texture and color every time. The simple blanch and shock method is the key to bright and crunchy beans.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:

✅ INGREDIENTS:
• 4 quarts water divided
• 1 teaspoon kosher salt
• 4 cups ice cubes
• 1 pound green beans or haricot verts

📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: https://amzn.to/36pdzAV

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