Gobi Tikka Masala Recipe | How to make Gobi Tikka Masala -Indian Main Course Recipes By Shilpi

Gobi Tikka masala recipe-Restaurant style Indian curry recipe.Gobi tikka masala can easily be converted to paneer tikka masala . I learned this it from my friend. She makes awesome paneer tikka masala. I want to try something different so I changed paneer to gobi and make some changes in her recipe and make this gobi tikka masala. Do not get bothered with huge ingredient list as you will have mostly all the ingredients in your pantry. This cauliflower recipe is little time taking but trust me end results are super duper scrumptious. Go ahead and try it for once I am sure you will love it.

Here is the quick ingredient list of gobi tikka masala recipe:

For marinade:
Cauliflower (phool gobi): 3 cups,
Bell pepper (capsicum or Shimla mirch): 2/3 cup
Onions: ½ cup
Plain thick curd (yogurt): 1 cup
Garam masala: ½ tsp,
Turmeric powder (haldi): ½ tsp,
Red chill powder: ½ tsp
Dry fenugreek leaves (kasoori methi): 1tbsp
Lemon juice: 1tbsp
Salt to taste

For gravy:
Cumin seeds: /2 tsp,
Fennel seeds: ½ tsp,
Small cardamom: I,
Big cardamom: 1,
Cinnamon stick: 2-3,
Cloves: 2-3,
Grated ginger: 1tbsp,
Tomato puree: 1cup,
Red chilly powder: ½ tsp,
Cumin powder: 1tsp,
Coriander powder: 2tsp,
Tomato ketchup: 1tsp,
Honey: 2tsp,
Corn flour: 1tsp,
Fresh cream ¼ cup,
Oil: ¼ cup,

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