Gatte Ka Saag – Homemade Vegetarian Rajasthani Main Course Gravy Recipe By Ruchi Bharani
Learn how to cook Gatte Ka Saag – Homemade Vegetarian Rajasthani Main Course Gravy Recipe By Ruchi Bharani
An popular Indian specialty from the state of Rajasthan called Gatte ka saag or Gatte ki sabzi. A very tasty and delicious recipe yet simple and easy to cook quick homemade gravy recipe by chef Ruchi Bharani.
Ingredients:
Gatte:
1 cup chickpea flour / gram dal
1 tsp red chilli powder
2 tbsp oil
1/2 turmeric powder
1 tsp carom seeds
2 tbsp yogurt / curd
Gravy:
1 cup yogurt / curd
1/2 tbsp chickpea flour / gram dal
Salt
2 cups water
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp dry pickle powder (aachar masala)
1 tbsp clarified butter (ghee)
Carom seeds
Cloves
Boriya chilli
Asafoetida
Boil in Water for 10-15 mins
Method:
– Boil water in a pan and add salt to it
– Take gram flour, salt, red chilli powder, turmeric powder, asafoetida, ajwain (carom) seeds, oil, yogurt in a bowl and mix everything to knead the dough.
– Add sufficient water to knead the dough
– Apply oil to hands and rolling board
– Take a small portion of the dough and roll it on board
– Cut the rolls as per the need
– Drop the rolls in the boiling water and let them boil for 10 – 12mins
– Meanwhile take yogurt, turmeric powder, red chilli powder, dry pickle masala, gram flour, salt and whisk well
– Get the rolls out of boiling water, and pour the hot water in a separate bowl.
– Let the gattas cool
– Add ghee to a hot pan and add cloves, carom seeds, boriya chilli, asafoetida to it.
– Quickly add the curd mixture to it and whisk it properly
– To the mixture add the water in which gattas were boiling
– Meanwhile slice the gattas and pour it in the gravy.
– Let everything boil for 2 – 3mins
– Add some coriander leaves to garnish
– The dish ready to be served hot
Director: Neha Sarkar
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Definitely going to try making this! who knows, I might just impress my mom :P
Hi Ruchi, I tried your recipe of gatte ka saag and it turned out absolutely amazing! Thank you so much for the wonderful recipe 🙂 I made a minor change to the recipe : I added fennel seeds while preparing the gattas and they tasted nicer :)
Ruchi ghevar ki recipe bataona
so far I know, saaag means spinach, but there's no spinach in this recipe. so do they call saag for sabzi ?
I liked the way you cooked and explained. Keep it up.
I don't usually keep achaar masala at home so what can I add instead of the pickle masala?
hi Ruchi.. How do we know the gattas are ready… it generally becomes hard ..
very beautiful n charming lady with lot of good n tasty cookings..greetings from iraq..please show some non veg dishes in indian style too
becoz of so much heat.. people need some refreshing drinks.. can teach some quick refreshing drinks like kokam sharbat..??
A nearly similar gujrati recipe is called "khand waryan"
Hi Ruchi! You make everything seem extremely simple! Thanks to you I have started cooking everything and to perfection- which is a big bonus in my budget of student life. I live away from Home (out of India) and I miss all these dishes being a big foodie and I can't be grateful to you enough for bringing such a change in me that I can practically cook everything now- which helps me in catering to my ever demanding tastebuds and also save quite some money! Thank you! xx
PS- your presentation style and the script of the episode is always amazing because without chit-chatting too much you come directly to the point without forgetting about giving tips or necessary information for beginners! 🙂
-Love from London :)
U r just amazing….. the way u prepare the recepies…… really luv tht…..