Fast Easy “Papas Picosas” Mexican Food Side Dish Recipes “Hot Potatoes”
“Papas Picosas” is an authentic Mexican dish that can be used as a main course or filling for tamales, gorditas or burritos. The audio is low, but I have added additional information in text.
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If you can not handle the heat can u de-seed the peppers? Will the dish taste alright without the seeds and veins of jalapeno?
soy yo cristina
@MsCristy24
I never ad salt to a dish until completed. I prefer to taste the finished product & ad salt & pepper to finish it up. I do this to try to keep the sodium down. ( The less salt & pepper I use the healthier the food is ) I rarely prepare these "Papas Picosas" because of the oil & starch from the potatoes, but they are really good, when I'm in the mood for a hot spicy dish. Garlic is optional, but I personally do not add Garlic to my veggies.
muy ricas tus papas pero le falto la sal y el ajo y la pimienta
Wow, very nice and hot 🙂