Easy Cheesy Garlic Bread | One Pot Chef
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Easy Cheesy Garlic Bread is a tasty side dish, the perfect accompaniment to pizza or pasta. Fresh french bread is smothered with a delicious garlic infused butter, then topped with two kinds of cheese. Baked until golden and bubbling, this delicious bread will have everyone talking – give it a go!
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INGREDIENT LIST:
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1 Large French Bread Stick / Baguette
125g of Butter (at room temperature)
1-2 Teaspoons of Crushed Garlic
Freshly Chopped Parsley
Grated Cheddar Cheese
Grated Parmesan Cheese
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
oh god! yummy as – i love your video's
awesome dude you Rock????????????????????????????????????????????????????????????????????????????????????????????????
You are so cute and adorable.. your love for cooking is very evident 🙂 I shall check out more of your videos now.
I love you ,you are so nice and sweet keep up the good work
Delicious david!!!
congratulations, you are so talented that I wish to be this gifted person like you, keep going CHEF!
hits u like a truck
this recipe is perfect!! ???? thank you! ????☺
omg im in love ????
I have watched about 20 of your videos so far and my mouth is watering! I know what my dinner will be tonight!
Just came across your channel. You make all your recipes seem easy and delicious. I subbed and look forward to breaking my diet to try out your recipes.
Gabrielle Gibson
can i do this in a toaster
Is parsley coriander
mmm thank you!!!
How come u giggle so cutely ♡♥♡
I like garlic bread ????????
Hi Chef.. I'm from the Philippines.. I haven't tried making garlic bread yet. I've been searching for the recipe and then I found yours. I'm sure your recipe is perfect. I wanna prepare for my American friends cause sometimes they miss their homemade food. But can I use basil leaves instead of parsely..?
had this for supper. very nice thanks a bunch.
I just made this tonight… Absolutely delicious :D