Drunken Mussels Recipe – Mussels Steamed in a Garlic, Lemon & Wine Broth
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youre awesome, thank you.
So, I tried using sourdough bread, and it turned out alright, but if I go to my local bakery what type of bread should I look for?
This might be a silly question, but you will see why. How much flavor do the mussels give to the liquid? My grocery store sells mussels already cracked and cooked. How convenient, right? So I made a couple recipes and put the mussels in at the very end. Although it tasted good, it didn't have nearly the punch I wanted to when dipping the bread. I've tried recipes with wine, chicken broth, stock, etc. It's just not working. Is my problem that I didn't steam the mussels with the liquid/soup? Thanks for any help.
i love ur cooking but what wine u put in plz
i love ur cooking but what wine u put in plz
i love ur cooking what is ur wine that u put in plz
i love ur cooking what is ur wine that u put in plz
haha you are hilarious
What is a good side to complement this dish
I assume you can do the same procedure with clams, or mix the clams with the mussels.
I like it
"If you're having grill problems I feel bad for you son! I got ninety-nine problems but my grill ain't none!"
what kind of bread is that SPECIFY?!
This is a great recipe, thank you. Question though, how did you cut the lemon zest? Mine never looks anything like yours. Beautiful
I eat these mussels directly from the shell to keep the soup to make it more delicious
I love your channel. I like that you don't assume that we novices know culinary tricks like cutting the parsley. Thank you so much.
As always, we enjoyed! Merci!
Good tutorial. Thanks..
Cannot give 2 likes, sorry about that man!
Great video, great commentary!!!!
How much is "some garlic?" How much is a chunk of butter? You condescending fuck.