Dahi Bhindi | Okra In Yogurt Gravy | Easy To Make Main Course Recipe By Ruchi Bharani
Learn how to make Dahi Bhindi (Okra In Yogurt Gravy), an easy to make main course recipe by Ruchi Bharani.
Bhindi or Okra is the best comfort food for vegetarians. So here’s chef Ruchi Bharani with a delicious main course recipe called Dahi Bhindi.
Ingredients:
300g Okra/Bhindi
Few Curry Leaves
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Tsp Fenugreek Seeds
1/4 Tsp Red Chillie Powder
1/4 Tsp Garam Masala
1 Tbsp Oil
1/2 Cup Yogurt/Dahi
2 Green Chillies, Slit
1 1/2 Tbsp Gram Flour
1/4 Tsp Asafoedtia
1/4 Tsp Turmeric Powder
Coriander Leaves
Salt to taste
1/2 Cup Water
Method:
– Heat oil in a pan.
– Once the oil is hot, add the bhindi to it. Reduce the flame, cover the pan with a lid and let the bhindi cook.
– Toss the bhindi periodically.
– Once cooked, get the pan off the flame.
To make dahi mixture:
– In a bowl, add the yogurt, gram flour, red chilli powder, turmeric powder and garam masala and whisk all the ingredients well. Make sure there are no lumps of the gram flour.
– Add water and whisk again.
To make dahi kadi:
– In a saucepan, heat oil.
– Add the mustard seedscumin seeds and fenugreek seeds.
– Once the fenugreek seeds change colour, add the ginger garlic paste, slit green chillies, curry leaves and asafoetida and saute well. Add the yogurt mix and let the kadi boil for atleast 3-4 minutes.
– Add the bhindi to the kadi, salt to taste, sugar and coriander leaves and stir well.
– Pour the dahi bhindi in the serving bowl. Squeeze little lime juice and garnish with few coriander leaves.
– The delicious dahi bhindi is ready to be served.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
Hi Ruchi, u give very nice recipes. Your way of presentation is very good.
What do you eat this with? Rice? Chapathi?
Can we use a blender to beat the curd and gram flour and add the masalas later?
this made me hungry
Vegetarian.Oxford. Need home food. I love you!
looks yummy..will definitely try..
is she adding corn flour in the dahi ?
Thanks Ruchi Mam, Awesome
Bobby
Wnever rajshri food shares a receipe i do that instantly nd that turns awesome.. Keep inspiring all .
Rajhsri food made me a serious chef .. Superb presentation nd more variety dishes sums up .. Thnk u fr the dishes whole heartedly
Really the best
great for people "starved" for time like me! :)
Hi dear Ruchi jee, i like yr recipe Bhinda curry n' same to like similer our recipe but we calld bhinde ki kadhi.
Hi Ruchi, I am surely gonna try this one out!
& you are simply superb! :)
made this today, and it was delicious.. Thank you :)
Ruchi could you share some more yogurt-based recipes? We often have our yogurt turn sour and I'd like to use it in other recipes, besides kadhi (and this one), and try new dishes with it!
Thanks :)
very nice
Hi..can we fry or shallow fry bhindi to retain the crispiness of bhindi??
Delicious..