Philippine Adobo is a popular dish in the Philippines using main ingredients vinegar and soy sauce. As a mother and living in a multicultural place, I have to experiment with different kinds of food. One of the food I prepare for my family is Creamy Adobo. Alyannah really likes it and my husband likes it to eat with bread.

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A. Marinate overnight the following:
200-300 grams of Chicken without skin
2 1/2 tbsp. white vinegar
1 tbsp soy sauce
1 big or 2 small bay leaf
salt and pepper
1/4 tsp. ginger paste
3-4 crushed garlic

B. Boil the above ingredients on low medium heat with the following;
3 tbsp water
2 tsp. sugar
1-2 tsp. fish sauce

Boil upto 15 mins with lead on then separate the chicken

Stir the chicken to another pan with 1 tbsp. oil for 3 mins on low heat

Put back the chicken to the sauce then add 1/2 cup of cream.
Bring to boil until thickens without lead


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