Cold steamed chicken Japanese style – Easy cooking recipe

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Easy level : Easy
Nutrition : Hight – Protein, low calorie

_____Steam chicken is very convenience!? _____
You can make unique dish with gave a your taste twist to steam chicken, If you have cooked steam chicken. Sandwich, salad, garnish of noodle and main dish. And You can enjoy hot and cool steam chicken. Steam chicken taste like ham and have ginger flavor little bit. If use wine instead of sake, it will change taste little bit more western cuisine. You can use any part of chicken as you like. Chicken breast is non oily, leg chicken is more Juicy. This recipe good for the person have make muscle and try to loss weight.

__Cooking Ingredients__ (serves 2 , 30 min )
__Steam chicken
250g —-chicken (8.8185 oz/0.551155 lb)  
75ml—-rice wine  
1/4 tbsp—-salt  
10g —–ginger  
200ml Japanese style dressing
200g—-slice onion
10 leves—-green perilla

Japanese style dressing

Marinating chicken with salt, rice wine and ginger for 20min.
Step 2
Brown chicken surface with pan-fly. And put marinating liquid into pan-fly and steam chicken with low heat for 10min. Then Cool chicken when chicken cooked completely.
Dish up
Put sliced Garnish and steamed chicken on the plate.
Put dressing on those when you eat.

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