Chinese Braised Pork Belly in Red Fermented Tofu Recipe!
In today’s episode of Wok Wednesday, Jeremy shows us how to cook a Chinese-style braised pork belly with savoury red fermented tofu and hard boiled eggs – a perfect dish for the Chinese New Year. The year of the pig!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
– http://bit.ly/2DW2Gty –
Intro music: https://soundcloud.com/imideaman/1-demo
– #Chinese Style Glazed Pork Belly Recipe! –
Become a wokstar, join one of our classes! – http://bit.ly/2rqw3Pv
Want to buy a School of Wok Steamer? – http://bit.ly/2fWXjxr
Find other recipes here! – http://bit.ly/2g5K0ib
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
Find us on social media:
Twitter: @SchoolofWok
Instagram: @SchoolofWok
Facebook: School of Wok
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Do you finish eating your dishes after each video, or do you dangle it in front of your camera man and give it to someone else? Also, it's upsetting to watch this stuff just before bed…but here I am.
I don’t want to spam your comment section here:) but I made this dish yesterday and it’s one of the best dishes I have tasted so far. What an amazing dish! And porc belly is cheap too! I will make it again for my friends soon. You guys have taught me so much. Big thanks 🙏🏻
Jeremy, I don't care what anyone says…….your Wok Wednesday favourite is my Thursday evening dinner. Keep doing what you do. Great stuff.
Wa wa wa wa wit, hold everything. Jeremy has a knive with a point AND a wall full of clevers???
Nice to eat
Another great keto recipe, just change the sugar for Swerve.👍🏻
Will make it on the Weekend! I am the one who was asking about the chili oil last week. Can’t get enough of it! Just eat it with plain rice for breakfast:)
Can’t wait to make that dish here. Love Deep savory.
I love this channel
You are so much fun to watch and it wouldn't be the same without you.🤣🤣🤣
what makes the tofu red, is it a result of the fermentation or is it a result of an ingredient, never had it, have no idea what it would taste like
This is the first time I've seen fermented tofu that red! Where I live, I only see the colorless ones at the Asian supermarket. Apparently if I make this, I will have to use red food coloring.
Braised pork belly is my fave too. It’s definitely a must have dish for the Lunar New Year. 🙌🏻
Looks amazing!
Looks delicious and super easy.
Thanks for Sharing such a special dish to you and a little bit about your family God-bless
Nice vid,just done a beef n broccoli dish of yours it was so good I would have paid good money for it at a restaurant,thanks
Asian supermarkets are like being in the Upside-Down. Everything looks familiar, yet at the same time, completely unrecognizable. It's delicious, yet terrifying.
Can you teach how to cook crispy belly pork
I can’t wait to try some of your recipes