Chinese Braised Pork Belly in Red Fermented Tofu Recipe!



In today’s episode of Wok Wednesday, Jeremy shows us how to cook a Chinese-style braised pork belly with savoury red fermented tofu and hard boiled eggs – a perfect dish for the Chinese New Year. The year of the pig!

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To find the recipe for this dish, click the link below!
– http://bit.ly/2DW2Gty –

Intro music: https://soundcloud.com/imideaman/1-demo

– #Chinese Style Glazed Pork Belly Recipe! –

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Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.

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