Chicken Chow Mein Recipe (炒面)



With big chunks of juicy chicken and a rainbow medley of fresh vegetables, my version of Chicken Chow Mein ups the ante and turns this Chinese take-out side dish into a quick main course. PLUS learn a technique to guarantee your chicken breasts stay tender and juicy.

RECIPE & STEP-BY-STEP PICS ▶ https://norecipes.com/chicken-chow-mein/

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CHICKEN CHOW MEIN (炒面)

Makes 4-5 servings
Prep Time 10 minutes
Cook Time 5 minutes

INGREDIENTS
250 grams chicken tenders (~4 pieces, sliced thinly)
1/4 teaspoon salt
1 medium egg white
2 teaspoons potato starch
1/4 cup chicken stock (or water)
1/4 cup oyster sauce
1/8 teaspoon white pepper
450 grams Asian noodles
1 tablespoon vegetable oil + 1 tablespoon vegetable oil
7 grams ginger (~1/4-inch piece, finely minced)
4 grams garlic, (~ 1 large clove, minced)
40 grams carrots (~1/4 carrot, peeled and julienned)
50 grams red bell pepper (1/2 pepper sliced)
60 grams cabbage (2 leaves, roughly chopped)
40 grams snow peas (trimmed)
20 grams scallions, (~2 scallions, sliced)

INSTRUCTIONS ▶ https://norecipes.com/chicken-chow-mein/

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1 comment

  • This looks terrific and I'll definitely be making this for dinner. Asian noodles is rather generic since there are so many different kinds. What kind did you use in your video? Do you have any recommendations?