Burnt Garlic Fried Rice | Chinese Main Course Recipe | Ruchi’s Kitchen
Watch how to make Burnt Garlic Fried Rice, a quick and easy to make Chinese main course recipe by Ruchi Bharani.
We all love the hint of Chinese in our regular food. We go to any extent to indulge in Chinese cuisine irrespective of culture and region. Get ready, as our Chef Ruchi Bharani brings you this simple, easy and quick Chinese Main Course Recipe popularly know as Burnt Garlic Fried Rice on Rajshri Food.
Ingredients:
1 cup boiled rice
1 cup fresh beans
1 tbsp soy sauce
Crushed black pepper
1 tbsp celery finely chopped
1 spring onion finely cut
2 tbsp garlic
Yellow corn
1/2 tbsp sugar
Salt to taste
Method:
– Heat oil. Once the oil is hot, add finely chopped garlic, finely chopped celery, finely chopped green chillies, finely chopped carrots and finely chopped french beans.
– Allow the vegetables to cook for 3 to 4 minutes.
– Add soya sauce, green chilli sauce and vinegar.
– Add boiled rice.
– Add salt to taste.
– Mix it well.
– Add spring onions and leaves.
– Burnt Garlic Fried Rice is ready to serve.
– Garnish with spring onions and leaves along with fried garlic flakes.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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ok. I'm hungry now. :(
Hey ruchi. Can u please add few recipes of arbi also known as cocasio. And also basic beggie cooking like beans , tindora in your style ?
Your team is just amazing…!!
I have one Suggestion…
I have subscribe to Rajshri Food and got new emails from this
Just try to change subject to "Recipe Name" instead of Rajshri "Food just uploaded a video" to find it very easy
I agree wid u subhalakshmi..its Same old recipes n no innovation in it..
Thank you.
Ruchi how is chef anuradha toshniwal doing..? U don't upload her video's these days..!!
you missed white pepper powder!
I like spring onions very much in the fried rice ,looks yum ,I'll try this.
Loved the recipe Ruchi 🙂 Thanks for sharing :-)
the word burnt is not appealing whatsoever. you should call it something else lol
A wonderful Chinese rice-pan from sister Ruchi……….
When I cook Chinese food,I use rice-vinegar.What kind of vinegar you used for this wonderful rice-pan,Ruchi ?
I love this channel.
Sorry to say Ruchi but nowadays u r making the same old recipes with just a little twist.This is a typical chinese fried rice recipe(which u had made earlier too).In ur previous chinese fried rice recipe,u didn't add burnt/fried garlic but in this recipe,that's the only difference.
Please try to show different recipes.I am a big fan of u.Whenever i want to learn something new to cook,first thing i do is watch ur recipes.Please show some new recipes.
Hello ruchi. Worship one God who your creator and creator of the worlds.
She added salt in it
Nice
U forgot to put salt in it.. Anyways nice recipe..
Awesome recipe.
Can I add chicken in it too?