Baked Vegetable With Basil – Italian Main Course Recipe By Ruchi Bharani
Learn how to make Baked Vegetable With Basil – Italian Main Course Recipe By Ruchi Bharani –
Ruchi Bharani is up with a unique, healthy, cheesy and delectable recipe called ‘Baked Vegetables With Basil’. This dish is a part of the Italian main course and is worth a taste.
So pamper your taste buds with this easy, delicious recipe.
Ingredients:
400 gms cauliflower
100gms tomato
250 gms carrots
1 1/2 cup basil
3 Green Chillies
1 tbsp. Cashewnuts
200 gms green peas
100 gms french Beans
1 tbsp. Butter
1 tsp. jeera
1 tbsp. raisins
100 gms. tomatoes
For sauce:
3 cups milk
3 tbsp. cheese
1 tsp. sugar
Salt to taste
1 tbsp. corn flour
1 tbsp. butter
1/2 cup basil
Method:
To make vegetables:
– Heat oil in a pan and add cumin seeds, ginger, green chillis, cashew nuts and raisins and saute them for about half a minute.
– Add the chopped tomatoes and tear in some fresh basil leaves into the pan.
– Once the tomatoes are nicely cooked, take the pan off the flame and grind the above ingredients into a smooth paste.
– After blending, pour the mixture in a bowl.
– Add the boiled vegetables – mushrooms, french beans, broccoli, baby corn, carrots, yellow corn and salt to the tomato mixture and mix all the ingredients well.
– Layer these vegetables in a greased baking dish.
To make the white sauce:
– In a vessel, add milk, butter, cornflour, cheese and a little bit of sugar and turn on th e flame.
– Keep stirring the ingredients until they boil and become thick and creamy.
– Take the sauce off the flame and season it with salt and some fresh torn basil leaves.
– Pour this sauce on the vegetables kept in the greased baking dish and add some grated cheese on the top.
– Place the above in a pre-heated oven at 180 degrees for about 20 minutes.
– Your baked dish is ready to serve.
Director: Vaibhav Dhandha, Zeal Dhruna
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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I was expecting a reply.
Hi ruchi your recipe turns out really delicious.. Thanks for sharing… I want to know what cheese you have used for dis recipe.. Tia..
can you plesae tell where can we find basil leaves and what kind of leaves it is …
Hi ruch I really Like all ur Recipes …can you plz plz share a bake dish recipe with macaroni with pineapple…. thank you
looks yummy, will surely try out
can i add cauliflour too?
looks good
like
That looks so good
I made this it was really delicious
I must say all your recipes are very simple but very tasty
I always had a passion for cooking but I never tried it but after seeing your channel I felt cooking is so simple lemme try and I started with pasta in Alfredo sauce And every one at my house loved it
Thank you very much
Very interesting!
However, I use plain flour in my white sauce. I follow roux style!
What if i dont have an oven??Can this be made in the microwave??
Which cheese is used in preparing white sauce? Thank you.
I tried it…….just a suggestion…. dust a bit of oregano and tobasco/pepper sauce and I am sure u will like it
Hey, Ruchi I love to watch your videos and I want you to share video for the recipe of Baked Macroni and cheese with Pineapple" Thank you .
Great recipe
Thanks
Good one
anyidea what to do if i dont have a oven? i have microwave with convection…
Yum food again!
Thank you.
Interesting twist on the italian dish. Usually in italian dishes, the cumin seeds, chilli, raisins and ginger are left out but for the indian palate it would be perfect! It would be great to add some garlic too. Well done!