Attiéké Poulet – Gari recipe

Full recipe :
Attiéké is the main dish of Ivory cost (cote d’ivoire) , it can be serve with grilled fish (poisson braise), grilled chicken or fried fish. Attiéké looks more like couscous but it is made from cassava.
So in this video, i am going to share with you my favorite way to make Attiéké Poulet, you can if you want make it with fish (Attiéké Poisson). I hope u ll love it.

Leave a Reply

Your email address will not be published. Required fields are marked *