Amti Recipe | Maharashtrian Amti Recipe | Maharashtrian Recipes | Peeli Dal Recipe | Varun Inamdar



Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and share with us your experiences in the comments section below.

Ingredients:-
Ready Boiled Dal
1 cup toor dal (Split pigeon peas)
(Pressure cooked with 2 cups water, 1 tsp. Salt, 1 tsp. Turmeric powder, ¼ tsp. Asafoetida)

For tempering:-
2 tbsp. Oil
1 tsp. Cumin Seeds
1 tsp. Mustard Seeds
1 tsp. Asofietida
10-12 Curry Leaves
2-3 Green Chillies
1 tsp. Red chilly powder
1 Tomato, chopped
3 cloves of garlic crushed
3-4 Kokam
1 tbsp. Goda masala
½ tsp. Sugar / jaggery
Salt. to taste
¼ cup Coriander leaves
Water as required

Method:-
– Add water to the pressure cooked dal and whisk it.
– In a deep pan, heat oil and add mustard seeds, cumin seeds, garlic, curry leaves, asafoetida, green chillies and roast until garlic turns slightly golden brown in colour.
– Add the dal and stir.
– Now add tomatoes and coriander leaves, goda masala, red chilli powder, mangosteen (Kokum), sugar and stir.
– Boil on high flame for 7-8 minutes.

Amti is ready to eat!

HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Leave a Reply

Your email address will not be published. Required fields are marked *

20 comments